Wednesday, August 4, 2010

Let Them Eat Cake

I just found out Chelsea Clinton's wedding cake was gluten-free. I find this utterly fascinating.

Apparently the girl suffers from a wheat allergy and was like "Screw it; it's my day. You all are getting a cake I can eat too."

At least I gave you all cupcakes :)

The cake was from the bakery La Tulipe and while I can't find a picture of her actual cake, these are examples of cakes from their website:

Their site says they use all-natural, organic ingredients, which makes me all the more curious as to how it tastes. Oh, and I read somewhere they run like $12 a slice.

Her cake was 9-tiers, 4-feet, and 500-pounds.

That's a lot of dough.


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